Something new. Food?

I developed an egg allergy recently and I’ve been missing egg laden things like pasta salad and perogies.  Today I threw together some vegan and gluten free pasta salad on a whim. It turned out good so I’m sharing 🙂


It has gluten free brown rice pasta, kale, carrots, green onion , cucumber and red pepper.

The sauce is:
1/2 cup Veganaise
Tbsp of mustard
Tbsp of vinegar ( I used white balsamic
Squeeze of lemon
Tbsp of parsley (dried)
Tsp each of dill salt and pepper
Touch of honey

Yum yum!


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